Gourmet Coffee

Our Gourmet Coffee Line

Gourmet Coffee House Blend

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A favorite among our coffee shop clients, our gourmet coffee blend of Central & South American coffees and espresso makes a great all day coffee. This Gourmet Coffee House blend is balanced, rich in taste, and has an invigorating aroma. Chosen by our coffee house clients as an all-time favorite, this brew is always in high demand. With unparalleled taste and flavor, our Gourmet House Blend is the right way to start your day!

A heat sealed valve bag will ensure the freshest coffee. Your coffee will be fresh roasted the day it ships. Enjoy!

Sumatra Black Satin Roast Coffee

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Sumatra coffee is as rich in flavor as it is in history. Amazingly, this coffee was once thought to be lost to the world. It took over 100 years for this rare cultivar to be rediscovered because it was hidden amongst the lush jungle of Sumatra. Since then, these ancient Arabica trees have been replanted in the Mandheling Province of West Sumatra, which is now world-famous for its production of gourmet coffee.

It was the Dutch coffee and spice traders who were responsible for originally establishing the region's reputation in 1835 with the intention of exporting premium coffee for The Dutch East India Trading Company. This coffee was so highly valued in Europe that it guaranteed the Dutch a complete monopoly on the global coffee trade for over 200 years!

Tanzania Peaberry Coffee

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Tanzania Peaberry Coffee: (A peaberry bean is a fused bean; it is a small, round bean with a cleft in the middle.)

Peaberry coffees render a flavor that is concentrated and offers a livelier cup with a full body and distinguished aroma. The prized peaberry grade assures that you are getting ready to enjoy a coffee bean of high integrity and a roast of unmatched uniformity.

Harvested on the slopes of Mount Kilimanjaro near the Kenyan border, this gourmet African coffee displays many of the characteristics of Kenyan coffee, though much lighter in acidity.

Jamaican Blue Mountain Blend

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You will find world renowned Jamaican Blue Mountain Estate Coffee to have a rich taste, and full body. Authentic Jamaican Blue Mountain coffee is noted as having a lack of bitterness with a mild flavor. The well-balanced cup promises to deliver subtle acidity with a smooth chocolate finish.

Colombia Supremo 'La Valle Verde'

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It is expected that Colombia Supremo coffee will supersede your palatable expectations. Professional tasters (cuppers) will recognize this high quality Colombia blend amongst the best in the world. With a full, rich flavor and aroma, the high quality, large Supremo beans are the highest-grade coffee according to rigid Colombian National Standards. For 75 years, the Colombian Coffee Federation (CCF) has been the worlds most successful and intensive organization to support the 550,000 Colombian coffee farmers.

Kenya AA Coffee

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Nearing the top of list of the world's finest Arabica coffees is Kenya AA . What is the AA you wonder? The Coffee Board of Kenya realizes the quality of coffee they are capable of making and they have strict guidelines in place to grow the best beans possible. The AA denotes the size, shape and density of the bean. The grading scale from largest to smallest is AA, AB, PB, C, E, TT and T. It is a well-known fact that the largest, AA , bean is going to produce more of the treasured oils that give your coffee the fabulous aroma and intense flavor.

Ethiopia Yirgacheffe Coffee

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Grown in the deep-soiled and rolling hills of southwestern Ethiopia, Yirgacheffe gourmet coffee is now known as Ethiopia's Crown and Glory and its cream of the crop. Our medium-roasted Yirgacheffe has its own distinct and unique soft, fragrant, and flowery note with a lingering intensified finish; it boasts a sweet, rich, smooth-bodied flavor making it the connoisseur's choice of premium African coffee.

Guatemala Antigua Coffee

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Guatemala Antigua gourmet coffee has its own unique smoky flavor that is well balanced with a hint of an intriguing spicy twist finish. You may also notice this medium roasted gourmet coffee laced with a gentle whisper of a chocolaty aroma brought forth by our Roastmasters secret roasting recipe.

Tucked away in the valley, nestled between three volcano's, lies beautiful Antigua Guatemala. More than 20 million farmers worldwide produce coffee and there is no shortage of them here. It is in this climatically diverse region that you will find these farmers growing some of the earth's finest coffee, the second most valuable globally traded commodity.

Costa Rica Reserve

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Could there possibly be such a thing as the perfect coffee? Our Costa Rica Reserve coffee has been highly praised by professional cuppers who call it perfect. This classic cup of medium-bodied, gourmet coffee is perfectly balanced, bright, and wonderfully aromatic; there is something to be said for celebrating a cup that has such complexity!

Costa Rica Reserve beans are strictly hard bean, SHB, meaning that they are grown at altitudes over 3900 feet. The high altitude slows the maturity of the bean, keeping it denser and locking the rich flavor inside. SHB beans are the finest that Cost Rica has to offer.

Maui Yellow Caturra Coffee

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Maui Yellow Caturra coffee is a truly delicious Hawaiian coffee that will offer you a smooth, gentle flavor that features spicy undertones such as cinnamon and allspice. For a full body with a slight tang, the Maui Yellow Caturra is a clean cup with an enhancing flavor. Grown in a hot, dry climate – these beans have a high yield that produces a gorgeous shade of yellow (instead of a conventional red color) when ripe.

Enriched by nutrient filled volcanic soil, the Maui Yellow Caturra is an excellent gourmet coffee selection if you like a full bodied cup that will add a spiciness to a familiar Hawaiian coffee base. With other Hawaiian coffees getting all the buzz, indulge in this hidden gem. Unique and flavorful, your taste buds will fall in love with the yellow ripeness of these delicious coffee beans.

Brazil Santos Coffee

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Brazil is one of the few countries that have weather perfect enough to successfully use the dry (natural) method of processing its beans. This means that the coffees are dried prior to being removed from the cherry. When coffee is dried inside the fruit, as most classic Brazil coffees are, the sweetness of the fruit will carry over into the perfect cup of coffee. Using the dry method, coffee will be heavy, sweet, and complex. This drying method is very complicated, with longer drying times and the risk of fermentation, but it also showcases the reason Brazil is a world leader in this area.

French Roast

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Since the first coffee house opened in Paris in 1672, people have taken extreme pleasure in the tradition of coffee. Today, street cafés, both big and small, spill over the pavement throughout Paris. Piping-hot, freshly ground coffee is being served to people reading the daily newspaper, lovers whispering to one another, and students gathering to discuss world and local events. The French cafés function as meeting places for artists, poets, and writers who display their work while sipping the strong French Roast they are served in the custom tiny coffee cups.

This blend of coffee is darkly roasted to produce a heavy body with smoky overtones. With a medium brightness, this French Roast has little acidity, but offers a bold flavor that will leave your taste buds feeling bittersweet and satisfied!

Organic Peru 'Andes Gold' Fair Trade Coffee

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Being that the only commercial crop in this region of Peru is coffee, you can be sure that every effort is made to insure it will be outstanding. This flavorful cup is mildly acidic and has a clean light to medium body. Its aroma is inviting, and its body is full of flavor. It will continue to delight you with its slightly sweet, nutty finish with no lingering after taste. Andes Gold Coffee, from the northwestern slopes of the Andes mountains in Peru, is certified organic.

The people of Peru have been growing coffee organically for quite some time. They are both USDA and OCIA certified, and they are strictly monitored by quality control from the local export companies prior to moving the product to North America and Europe. Most of the local plantations are less than one acre and are family run.

Italian Roast Blend

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These beautiful beans glimmer like black diamonds. This intense blend was originally created 10 years ago by our Roastmaster and has been extraordinarily popular in many of the best independent coffee houses around the country. After the beans are removed from the roaster they are dark and are lightly covered with droplets of natural oils that have slowly made their way to the surface of the bean giving the cup a full body. Rich flavors of caramelized sugars and chocolaty undertones envelop the palate. A slight hint of cedar can be picked up in the lingering bold finish. So, why do we Italian roast our Central American and Indonesian beans? Italy is home to coffee culture, the coffee product itself didn't originate here, but the life surrounding coffee did. The Italians certainly know a thing or two about their coffee!

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